If you’ve been dreaming of a tropical escape where the jungle meets the sea, and the food is just as memorable as the view, then Club Med Cherating might be calling your name. And when we say “good food,” we’re not talking about the standard all-you-can-eat buffet. The Club Med Cherating restaurants offer something way better, a dining experience that feels relaxed, delicious, and kind of… joyful, actually.
It’s the kind of place where you find yourself going back for a second helping of nasi lemak, or maybe sneaking one more piece of chocolate cake, because well, why not? You’re on holiday.
Let’s walk through what to expect, from buffet spreads to hidden gems, plus a few dining tips we wish someone had told us earlier.
Dining That Feels Effortless (But Still Special)
There’s something about how food fits into your day at Club Med Cherating that just works. Meals don’t feel like a strict schedule, they happen naturally, in between a jungle walk or a dip in the pool. You’re not hunting for snacks or wondering what’s open. Everything’s taken care of, but without that overly rigid “meal plan” vibe.
And since it’s all-inclusive, you can help yourself to anything you like. No need to hold back. Unless you’re eyeing one of the premium upgrades, which we’ll talk about soon, everything’s covered.
Mutiara Restaurant – The Main Stage
This is the heart of the resort’s food scene. Mutiara is where most guests start their mornings, and where you’ll probably end up for lunch and dinner too. Not out of habit, but because it’s genuinely that good.
The setup is open-air, breezy, and has an interactive kitchen where you can watch the chefs cook live. It feels more like a bustling hawker centre or a European food hall than your typical resort buffet.
Morning routines here are sacred. Some shuffle in half-awake for coffee, others come straight from yoga. Either way, breakfast is a ritual. Colourful fruit, crispy pastries, eggs however you like, and a generous helping of Malaysian classics like nasi lemak or congee with salted egg.
You’ll probably start telling yourself you’ll eat light. You probably won’t.
Breakfast Highlights:
- Fresh-cut tropical fruit like pineapple, watermelon, papaya
- Eggs made to order, whether fried, scrambled, poached, or omelettes
- Fluffy croissants, danishes, warm bread with butter and jam
- Steamed dim sum like har gow and char siu bao
- Hearty Malaysian picks like nasi lemak, wok-fried noodles, and congee
- Sausages, sautéed mushrooms, baked beans, crispy hash browns
- Pancakes, waffles, and chocolate sauce if you feel like it
Take your time. Sip your coffee slowly. Nobody’s rushing you here.
Lunch & Dinner – A Mini Culinary World Tour
Now, this is where things get interesting. Lunch and dinner at Mutiara turn into an international tasting adventure. Honestly, it’s like flipping through a food magazine, then eating the pictures.
Menus rotate, but here’s a rough idea:
- Fresh salads, cold cuts, and smoked fish
- Western comforts like roast beef, grilled chicken, and creamy gratins
- Pizza and pasta made fresh, with sauces that hit the spot
- Indian curries, chicken tikka, dhal, fragrant rice, warm naan
- Japanese sushi, miso soup, seaweed salad
- Local Chinese staples, fried rice, steamed fish, stir-fried veg
- Dedicated vegetarian corner with flavour-packed plant-based dishes
- A little corner just for kids with fries, nuggets, pasta
The variety is wild. Some nights you’ll eat like a European, others like a Malaysian uncle. And honestly, both are great.
Seating and Ambience
Mutiara has both indoor and outdoor seating, so whether you want a cool spot with air-con or a breezy view of the sea, you’re sorted. Mornings are buzzing with energy, afternoons feel slower and quieter, and by dinner, the place glows a little warmer, especially if you sit outside under the sunset sky.
Hours:
- Breakfast: 07:15 – 09:30
- Lunch: 12:00 – 14:00
- Dinner: 18:45 – 21:00
Enak Restaurant – The Underrated Hero
Missed breakfast? Or just craving something mid-afternoon? Enak’s got your back. It’s low-key, casual, and usually less crowded, perfect when you want something fast but satisfying.
In the morning, it serves a mini spread with local staples like nasi lemak and freshly made omelettes. Come afternoon, the noodle bar takes over, dishing out bowls of comforting broth, and quick snacks. It also opens again for supper if you’re the type who likes a bite before bed.
Hours:
- Late Breakfast: 09:45 – 10:45
- Late Lunch: 14:30 – 18:00
- Supper: 21:15 – 22:45
Rembulan Restaurant – For Quiet, Seaside Feasts
Tucked away near the Zen Pool, this one’s easy to miss. But once you find it, you’ll want to come back. Rembulan has a calm, grown-up vibe, perfect for romantic dinners or just a quieter meal.
By day, it serves a simple late lunch buffet. At night, it turns into a plated restaurant with an à la carte menu featuring refined Asian-Western fusion dishes made with locally sourced ingredients.
Dinner here needs a reservation, and it’s worth booking early if you can, especially if you’re keen on celebrating something.
Hours:
- Late Lunch: 13:00 – 14:30
- Dinner: 19:00 – 21:30 (Closed Wednesdays)
Optional Dinner Upgrades:
These premium dishes cost extra, but they’re great for special nights:
- Grilled Lobster with Garlic Butter – MYR210 (800g)
- Wagyu Beef – MYR250 (300g)
- River Prawns – MYR150 (1kg)
- King Crab – MYR580 (1.5kg)
Tip: If you booked with Travelution Holidays, just drop us a message after you check in. We can help to make Rembulan dinner reservation (Subject to space availability and restaurant opening days).
Private Dinners – Add a Little Magic
Want something extra special? The resort offers private dining experiences in dreamy settings, like a BBQ dinner right on the beach or under the trees at the Zen Pool.
Perfect for birthdays, proposals, honeymoons, or just because.
Options:
- Romantic Beach Dinner: MYR1000 per couple
- Group BBQ: MYR190 per person (minimum 100 guests)
Tasting Malaysia: Local Favourites You’ll Crave Again
The chefs here don’t just cook. They share a piece of Malaysia with you. These local favourites are scattered throughout the buffet menus, so keep your eyes (and nose) peeled:
- Nasi Lemak – Creamy coconut rice with spicy sambal and crunchy anchovies
- Beef Rendang – Slow-cooked richness you’ll want seconds of
- Keropok – Crispy fish crackers that disappear fast
- Mee Goreng – Wok-fried noodles with that unmistakable smoky “wok hei” flavour
It’s not a touristy version either. It actually tastes like Malaysia. Which is kind of the point.
FAQs About Club Med Cherating Restaurants
Are the Club Med Cherating restaurants all-inclusive?
Yes. All meals and snacks are included, except for premium upgrades like lobster dinners and special wines.
Is the food halal?
The food is prepared using halal ingredients. However, due to alcohol being served on-site, the outlets are not officially certified halal.
Do the restaurants cater to dietary requirements?
Absolutely. Vegetarian, gluten-free, and allergy-friendly options are available. Just let the staff know.
Are there kid-friendly options?
Yes. Picky eaters will find pasta, nuggets, fries, and other kid-approved favourites.
Is there a dress code?
Casual is fine. Just avoid swimwear and wet clothes. For Rembulan, long pants and mosquito repellent are a good idea.
Final Thoughts: Come Hungry
Dining at Club Med Cherating restaurants is more than just eating between activities. It’s part of the experience. Something you look forward to, talk about after, and maybe even dream of when you get home.
The food is generous, the variety is impressive, and the setting? Well, it’s hard to beat sipping coffee with jungle views or eating roast lamb under a sky full of stars.
Book with Travelution Holidays to make the most of it. From help with dinner reservations to arranging private beach dinners, we’ve got your cravings covered.
Just bring your appetite. Everything else is already waiting for you.
