Club Med Cherating Rembulan New Menu

How To Book Club Med Cherating Rembulan Restaurant

Club Med Cherating Rembulan Restaurant is a specialty restaurant offering daily All-Inclusive Dinner Menu except Tuesdays.

The Rembulan Restaurant in Club Med Cherating is a specialty restaurant located on the Pantai side of the resort. It offers a relaxed atmosphere with a choice of indoor and outdoor terrace dining. The restaurant is open for a late lunch from 1.30 pm to 2.45pm, and an ala carte dinner from 7pm to 9.30pm.

The restaurant serves Asian dishes as well as choice low calorie options. There is also a paid option to upgrade your meal to a private dinner, lobster dinner, beach BBQ dinner or Zen Pool BBQ dinner.

Dining at Club Med Cherating Rembulan Restaurant
Rembulan Restaurant

Rembulan Restaurant All-Inclusive Dinner Menu

The Rembulan restaurant offers an All-Inclusive Dinner Menu except on Tuesdays. The specialty restaurant offers three menus and may be closed during certain periods, please refer to the resort program during your stay. Dinner reservations are required at least one day before dining, subject to space availability.

Menu 1

Soup of the Day

Sweetcorn, Coconut Milk & Crab Chowder
Topped with chopped cilantro


Malaysian Smoked Duck Breast Salad
Served with Limau Kastur Vinaigrette

Local White Fish Carpaccio
Served with local basil rougaille sauce

Roasted Beetroot Salad with Feta
Orange and mustard dressing

Main Course

Local Grilled Siakap Fish Fillet
Saffron risotto & tom yum butter sauce

Redang Ayam
Served with nasi lemak briyani rice and Malay pineapple salad

Burnt Buttered Gnocchi
Ginger pumpkin puree with pine nuts


Apricot Mascarpone Mousseline, Black Sesame Crunch
Served with a citrus sauce

Chocolate and Salted Caramel Tart
Scoop of vanilla ice cream

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry

Menu 2

Soup of the Day

Creamy Wild Mushroom Soup
Served with crunchy herbs crouton


Salmon and Tuna Sashimi
Freshly cut sashimi served with crunchy vegetables & wasabi

Traditional Cut Beef Tataki
Curly crunchy vegetables with a soy ponzu sauce

Vegetables Tempura
With condiments

Main Course

Seafood Tagliatelle
Sauteed tagliatelle with local spices & seafood

Tea Smoked Duck Breast
Served with Malay fried rice, vegetables, hoisin & honey sauce

Slow Cooking Vegan Lasagna
With local arugula salad


“Valhrona” Caramel Mousse, Whipped Coffee Ganache
Creamy camellia mousse topped with a coffee ganache

BOH Earl Grey Creme Brulee with Spiced Poached Pear
Infused BOH Earl Grey team creme brulee accompanied with poached spice pear

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry

Menu 3

Soup of the Day

Coconut Curried Cauliflower Soup
Healthy & delicious soup, drizzling of pine oil


Marinated Tuna Poke Bowl
Served with sesame soy dressing

Nasi Ulam (Herb Rice Salad)
Garlic crush, ginger, fish sauce, peanuts with coconut oil to seal the deal as dressing

Warm Seafood Salad
Deglaze with cider vinegar

Main Course

Local Grilled Fish Fillet
Braised kailan served galangal saffron butter sauce

Roasted 7 Hours Lamb Leg
Garlic mashed potatoes, roasted carrots with mint served with its juice

Leak & Lentil Fricassee
On a bed of coriander quinoa


Pandan Infused Low Fat Panacotta
Accompanied with some citrus marinated fruits

Tea & Sweet Indulgence Cake
Hazelnut mousseline & BOH tea cake served with a classical English cream

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry

Children’s Menu


Local farmers traditional wild mushroom soup

Rice Rainbow Salad
Chicken and rice noodle salad served with homemade honey dressing

Main Course

Freshly Grilled Catch of the Day
Fish fillet served with fresh vegetables

Grilled Chicken
Marinated grilled chicken breast served with frech vegetable

Delicious Pasta
Spaghetti served with cherry tomato sauce

Beef Burger
Homemade bun served with French fries or vegetable


Assorted Pastries
Selection of assorted pastries

Seasonal Fruits Skewer
Selection of fresh fruits

Ice Cream
Choice of ice cream of the day

Club Med Cherating Train to Rembulan Restaurant
Club Med Cherating Train

How To Book Rembulan Restaurant?

The Rembulan Restaurant is open for late lunch and dinner, offering a unique blend of traditional and contemporary cuisine, featuring the freshest local ingredients, and expertly prepared by skilled chefs.

For a late lunch, guests can walk-in to the restaurant and enjoy the stunning views of the beach while savoring the delicious food. However, for a more intimate and elegant dinner experience, reservations are required.

Guests who book their Club Med Cherating vacation with Travelution Holidays can request our assistance in reserving a table at this exclusive restaurant, subject to restaurant opening days and space availability.

In the event that Rembulan Restaurant is fully booked or closed, guests can enjoy a delicious meal at the Mutiara, the main restaurant of Club Med Cherating. The Mutiara serves a daily international buffet featuring a wide variety of dishes including Malay, Chinese, Japanese, Indian, Italian, and western cuisine with a French touch, all expertly prepared by Club Med Cherating’s skilled chefs.

The Mutiara offers a comfortable and relaxed dining experience with indoor and outdoor seating, making it the perfect setting for a casual meal with family and friends.

Rembulan Restaurant Tips

  • Make dinner reservations at least one day before dining at the reception in the morning. Space is subject to availability. No reservations are required for late lunch.
  • The late lunch is a small selection of buffet. Dinner is an ala carte sit-down table service.
  • House pouring red, white and rose wine is included as part of the Club Med All-Inclusive package.
  • Rembulan Restaurant is located on the other side of the resort. You will need to take the train from the main area. During the day, the pickup point is behind Enak restaurant, at the corner of Block F. In the evenings, the train will pick up guests from the main lobby.
  • Bring mosquito repellent, especially if you are dining on the outdoor terrace.
  • If there are signs of rain, bring an umbrella or raincoat as there is a short walking distance between the train drop-off point and Rembulan Restaurant.

Club Med Cherating Reservations

Booking your Club Med Cherating vacation with Travelution Holidays is easy and hassle-free. Our team of Club Med specialists provide you with personalized service and expert advice to help you plan the perfect vacation.

To make a reservation, contact us with your desired travel date, the number of people and the ages of any children to ensure that the correct room availability and pricing is provided. Club Med has different room options depending on the number of people and age groups, so it’s important that we have accurate information to provide you with the best options for your family.

To secure your preferred travel dates and room type, we require a deposit of just 25% per person. This deposit will guarantee your reservation and give you peace of mind that your vacation is locked in.

The balance payment for your reservation is due 60 days before check-in. We will send you a reminder prior to the balance due date, so you don’t have to worry about forgetting.

We understand that prices can fluctuate, that’s why we offer a reprice policy. Should there be a cheaper price offered before you make your balance payment, just contact us, and we will reprice your booking to the lower price. This way, you can rest assured that you are getting the best deal possible.

Don’t wait, secure your Club Med Cherating vacation with a deposit today and start planning the trip of a lifetime with Travelution Holidays.

Eugene Ooi
Eugene Ooi

Eugene is the co-founder of Travelution Holidays. He has been a part of the travel industry since 1996. With over a decade of experience as a certified Club Med specialist, he is a travel enthusiast, and food lover. He enjoys sharing travel experiences, updates, and tips to help you explore the world.

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