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Club Med Cherating Rembulan New Menu

How To Book Club Med Cherating Rembulan Restaurant

Club Med Cherating Rembulan Restaurant is a specialty restaurant offering daily All-Inclusive Dinner Menu except Tuesdays.

The Rembulan Restaurant in Club Med Cherating is a specialty restaurant located on the Pantai side of the resort. It offers a relaxed atmosphere with a choice of indoor and outdoor terrace dining. The restaurant is open for a late lunch from 1.30 pm to 2.45pm, and an ala carte dinner from 7pm to 9.30pm.

The restaurant serves Asian dishes as well as choice low calorie options. There is also a paid option to upgrade your meal to a private dinner, lobster dinner, beach BBQ dinner or Zen Pool BBQ dinner.

Dining at Club Med Cherating Rembulan Restaurant
Rembulan Restaurant

Rembulan Restaurant All-Inclusive Dinner Menu

The Rembulan restaurant offers an All-Inclusive Dinner Menu except on Tuesdays. The specialty restaurant offers three menus and may be closed during certain periods, please refer to the resort program during your stay. Dinner reservations are required at least one day before dining, subject to space availability.

Menu 1

Soup of the Day

Sweetcorn, Coconut Milk & Crab Chowder
Topped with chopped cilantro

Starter

Malaysian Smoked Duck Breast Salad
Served with Limau Kastur Vinaigrette

Local White Fish Carpaccio
Served with local basil rougaille sauce

Roasted Beetroot Salad with Feta
Orange and mustard dressing

Main Course

Local Grilled Siakap Fish Fillet
Saffron risotto & tom yum butter sauce

Redang Ayam
Served with nasi lemak briyani rice and Malay pineapple salad

Burnt Buttered Gnocchi
Ginger pumpkin puree with pine nuts

Dessert

Apricot Mascarpone Mousseline, Black Sesame Crunch
Served with a citrus sauce

Chocolate and Salted Caramel Tart
Scoop of vanilla ice cream

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry


Menu 2

Soup of the Day

Creamy Wild Mushroom Soup
Served with crunchy herbs crouton

Starter

Salmon and Tuna Sashimi
Freshly cut sashimi served with crunchy vegetables & wasabi

Traditional Cut Beef Tataki
Curly crunchy vegetables with a soy ponzu sauce

Vegetables Tempura
With condiments

Main Course

Seafood Tagliatelle
Sauteed tagliatelle with local spices & seafood

Tea Smoked Duck Breast
Served with Malay fried rice, vegetables, hoisin & honey sauce

Slow Cooking Vegan Lasagna
With local arugula salad

Dessert

“Valhrona” Caramel Mousse, Whipped Coffee Ganache
Creamy camellia mousse topped with a coffee ganache

BOH Earl Grey Creme Brulee with Spiced Poached Pear
Infused BOH Earl Grey team creme brulee accompanied with poached spice pear

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry


Menu 3

Soup of the Day

Coconut Curried Cauliflower Soup
Healthy & delicious soup, drizzling of pine oil

Starter

Marinated Tuna Poke Bowl
Served with sesame soy dressing

Nasi Ulam (Herb Rice Salad)
Garlic crush, ginger, fish sauce, peanuts with coconut oil to seal the deal as dressing

Warm Seafood Salad
Deglaze with cider vinegar

Main Course

Local Grilled Fish Fillet
Braised kailan served galangal saffron butter sauce

Roasted 7 Hours Lamb Leg
Garlic mashed potatoes, roasted carrots with mint served with its juice

Leak & Lentil Fricassee
On a bed of coriander quinoa

Dessert

Pandan Infused Low Fat Panacotta
Accompanied with some citrus marinated fruits

Tea & Sweet Indulgence Cake
Hazelnut mousseline & BOH tea cake served with a classical English cream

Tropical Fruits Platter
Selection of fresh fruits from Cherating farmers group

Ice Cream
Choice of vanilla, chocolate & strawberry


Children’s Menu

Starter

Soup
Local farmers traditional wild mushroom soup

Rice Rainbow Salad
Chicken and rice noodle salad served with homemade honey dressing

Main Course

Freshly Grilled Catch of the Day
Fish fillet served with fresh vegetables

Grilled Chicken
Marinated grilled chicken breast served with frech vegetable

Delicious Pasta
Spaghetti served with cherry tomato sauce

Beef Burger
Homemade bun served with French fries or vegetable

Dessert

Assorted Pastries
Selection of assorted pastries

Seasonal Fruits Skewer
Selection of fresh fruits

Ice Cream
Choice of ice cream of the day


Rembulan Restaurant Paid Menu

Club Med Cherating launched a new paid menu at Rembulan Restaurant. For the month of October 2022, on Tuesdays, the specialty restaurant dinner will be paid menu selection only. The paid menu will offer two choices – Seafood Festival or Land and Sea. Reservations for Rembulan must be made at least one day before dining at Club Med Cherating, subject to space availability.


Seafood Festival Menu

Starter

Deep Fried Common Yabby with Garlic & Penang Spices
Penang farm-raised common yabby marinated with local spices, deep fried with garlic and topped with fried onion

Main Course

Cherating Farm-Raised Seafood Steamboat
Also known as soup-food or steamboat, this is a cooking method originated in China. The heat source on the dining table keeps a pot of soup stock simmering. Club Med Cherating signature steamboat uses only farm-raised seafood

Dessert

“French & Local Mignardise” Plate
A bite-sized dessert created by the Pastry Chef to discover French & Local touch

Cost

RM120 per person


Land and Sea Menu

Soup

Creamy Local Soup
Creamy soup with vegetables sourced from local farms served with homemade cheese croutons

Starter

Deep Fried Common Yabby with Garlic & Penang Spices
Penang farm-raised common yabby, marinated with local spices, deep fried with garlic & topped with fried onion

Main Course

Premium Beef Pierrade Grilled Style
Enjoy the fun of grilling yourself all the ingredients presented to you for the Pierrade grilled style, served with steamed rice & BBQ sauce

Dessert

“French & Local Mignardise” Plate
A bite-sized dessert created by the Pastry Chef to discover French & Local touch

Cost

RM190 per person


Club Med Cherating Train to Rembulan Restaurant
Club Med Cherating Train

How To Book Rembulan Restaurant?

The Rembulan Restaurant is open for late lunch and dinner. Guests can walk-in to the restaurant for a late lunch, while reservations are required for dinner. Bookings can be made at the reception one day before dining, subject to space availability.

Should the Rembulan Restaurant be fully booked, Club Med Cherating main restaurant, the Mutiara serves daily international buffet dishes including Malay, Chinese, Japanese, Indian, Korean, Italian, and cuisine with a French touch, crafted by Club Med Cherating Chefs.

Rembulan Restaurant Tips

  • Make dinner reservations at least one day before dining at the reception in the morning. Space is subject to availability. No reservations are required for late lunch.
  • Late lunch is a small selection of buffet. Dinner is ala carte table service.
  • House pouring red, white and rose wine is included as part of the Club Med All-Inclusive package.
  • Rembulan Restaurant is located on the other side of the resort. You will need to take the train from the main area. During the day, the pickup point is behind Enak restaurant, at the corner of Block F. In the evenings, the train will pick up guests from the main lobby.
  • Bring mosquito repellent, especially if you are dining on the outdoor terrace.
  • If there are signs of rain, bring an umbrella or raincoat as there is a distance to walk between the train drop-off point and Rembulan Restaurant.

Club Med Cherating Reservations

Planning a trip to Club Med Cherating? Contact us with your preferred travel date and number of people (adult/child) to check the room availability and price. For children up to 17 years, we will need to know their age at time of travel.

Secure your preferred travel date and room type with a deposit of just RM500 per person. Balance payment to be paid 45 days before check-in. Should there be a cheaper price offered before making your balance payment, just contact us to reprice your booking to a lower price.

Eugene Ooi
Eugene Ooi

Eugene Ooi is a travel addict, content creator and food lover. Sharing his experience as well as travel updates and tips to help you explore the world. Been in the travel industry since 1996. Over 12 years experience in selling and travelling to Club Med resorts worldwide.

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